BLACK GARLIC: A GASTRONOMER'S JEWEL

A culinary chameleon, black garlic transforms from pungent to profoundly sweet, a taste journey that delights the palate. This alchemical process sees humble white garlic aging into a treasure trove of flavor, creating a smooth, molasses-like texture and an earthy umami punch. Incorporate it boldly into savory dishes, from sauces to roasted meats,